Texas Tech University’s Davis College of Agricultural Sciences & Natural Resources, in partnership with the Texas Section of the American Water Works Association (TAWWA), hosted the second annual Agricultural Water Sustainability Summit on October 14–15 at the Lubbock Memorial Civic Center.
The summit featured a range of expert speakers, including Brooke Paup, Chairwoman of the Texas Commission on Environmental Quality, who delivered the opening keynote address. Texas Senator Charles Perry (R-District 28) also provided a legislative update, highlighting current and future water policy initiatives.
The event brought together a diverse group of stakeholders - municipal leaders, industry professionals, agricultural producers, researchers, and students to exchange ideas and explore solutions to pressing water challenges. Discussions focused on the unique needs of different water users and emphasized collaboration in addressing water sustainability across sectors.
On October 15, the High Plains Water District (HPWD) hosted a panel titled
“Tackling Limited Water Supplies with Smart Conservation.”
Jason Coleman, HPWD General Manager, moderated the session, which featured insights from:
• Brad Heffington, Agricultural Producer, Lamb County
• Jeremy Reed, Agricultural Producer, Swisher County
•Randy Criswell, City Manager, Wolfforth
• Neil Weems, Director of Public Works, Plainview The panel explored practical strategies for conserving water in both urban and agricultural settings, underscoring the importance of innovation and local leadership in managing limited resources.