by ANN REAGAN Auction Pro of Olton, Texas conducted the Premiere Baked Goods Auction to benefit the Sandcrawl Museum of Olton. All bids started at $100.00.
The Auctioneers conducting the auction, Col. Stan Young and his wife, Lou Ann are long time residents of Olton. They bring a unique skill set to the auctions they conduct. Lou Ann interprets Stan’s auction calls through American Sign Language which allows the deaf or hearing impaired to participate.
The sale proceeds are as follows: Darla Ballard donated an Angel Food Cake -purchased by Monte McFadden for $125.00 Mrs G’s Country Pie Kitchen donated a Red Velvet Cake- purchased by Linda Young for $475.00 Natalie Allcorn Ingle donated a Kiddie Pool and a Red Velvet Cake which was purchased by Valley Ag. Electric for $225.00.
Carol Redinger donated a German Chocolate Cake which was purchased by South Plains Irrigation for $125.00.
Debbie Spain donated a Hummingbird Cake that was purchased byValley Ag Electric for $150.00.
Karen Lewis, in memory of Tommy Lewis, donated an Italian Cream Cake which was purchased by Linsley Nelson for $225.00.
April Burns of Wild Plum Cakes & Sweets donated a Strawberry Cake which was purchased by Goen Irrigation for $275.00.
Patricia Barnett donated a German Chocolate Cake which was purchased by Kyle and Martha Allcorn for $225.00.
Natalie Allcorn Ingle donated a novelty Chocolate/Vanilla Taco Cake which was purchased by Aliene Allcorn for $275.00.
Darla Ballard donated an Ialian Cream Cake which was purchased by Monty McFadden for $275.00.
Jacquie Spain donated a German Chocolate Cake which was purchased by Robin Spain for $250.00.
Fran Ramage donated 2 pans of Cinnamon Rolls which was purchased by Texas Best Bean & Seed for $250.00.
Jacquie Spain donated an Italian Cream Cake which was purchased by ADC Trucking for $225.00.
Natalie AllcornIngle donated a 50’s Theme Vanilla Cake which was purchased by Troy and Paula Allcorn for $400.00.
The grand total of proceeds from the Cake Auction was $3,450.00.