FILLING PLATES

This was one of the scenes of the 238 customers and friends of South Plains Irrigation who were getting their plates filled at the annual Customer Appreciation Lunch at noon Thursday, Nov. 30.

At one time, the serving line was all the way to the back door of the Olton Ag Pavilion, and serving continued “until way after 1 p.m.” On the menu were steaks, baked potato, green beans, rolls, salad, desserts, and iced tea or water.

 

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